Koleksi Characterization Of Listeria Monocytogenes Isolated From A Fresh Food Factory

• New Dissertation by Josna Vimal SN:46650781
  
• Antimicrobial Activity of cloves and cinammon extracts by zeglam SN:20537097
  
• Case Studies in Food Microbiology for Food Safety and Quality by musa SN:103028878
  
• Food Spoilage by drgunavet SN:60035022
  
• Food Microbiology by Ashraf w SN:26044496
  
• Microbiological Safety of Leafy Green Vegetables Bibliography by sindypalma SN:41906175
  
• Poster Abstracts 2009 by jaybeck SN:46556640
  
• Archives of Clinical Microbiology by iMedPub SN:62828919
  
• ESTE listeria pathogenesis by Erick Omar Guevara Escorcia SN:36305209
  
• Application of bacteriocins in vegetable food biopreservation by nguyenthao146 SN:48857678
  
• Cloning and expression of bacteriocins of Pediococcus spp.: A review by iMedPub SN:58448384
  
• Microbiology Handbook Fish and Seafood by Rodriguez Camila SN:90219215
  
• eBook-2013 - Microbiological Examination Methods of Food and Water- A Laboratory Manual by Jakapan Rodsup SN:217897837
  
• Capitulo 03 Bacteriocinas by Jesús Muñoz-Rojas SN:36605372
  
• CheahYokeKqueen by leila.hilout SN:132588913
  
• volume3 ICEF 11 by Luis Puente Diaz SN:104897156
  
• Oxoid Manual 9th Edition by Budi Astawan SN:221093215
  
• Comparative Study of the Efect of Bile on the Listeria monocytogenes Virulent Strain EGD-e and Avirulent Strain HCC23. by iMedPub SN:30429965
  
• Food Spoilage & Preservation by Kaey Niezam SN:38527029
  
• Antimicrobial Activities of Plants by jitenmech SN:51982229
  
• Food Contamination by api-3846732 SN:7282956
  
• Bacterias Patogenas by Diego Armando M A SN:63877029
  
• Antibacterial Activity of Extracts of Myrtus Communis Against Food by h114296g SN:70443510
  
• Tese - nanotecnologia em microbiologia de alimentos.pdf by Patricia Da Silva Malheiros SN:133380349
  
• Listeria, Listeriosis and Food Safety 2nd ed. - E. Ryser, et. al., (Marcel Dekker, 1999) WW.pdf by Christopher Parra SN:357177782
  
• Bacteriocin by transformers7 SN:16649168
  
• Evaluation of Hygiene Practices and Microbiological Quality of Cooked Meat Products During Slicing and Handling at Retail by Lucília Carolina Costa SN:59317837
  
• food microbiology.pdf by Santosh Mishra SN:121923901
  
• Food Safety Lesson 1 by Kari Kristine Hoskins Barrera SN:39030917
  
• Full_Oral[1] by Vinh Nguyen Quang SN:87215480